NancyKay Confections designed this stunning sugary treat for the spread. We just love the idea of a shoe cake topper mixed with the pattern printed on the fondant. Gorgeous!
Saturday, September 27, 2008
Theme: Moulin Rouge
Check out this great spread from the new YWD Magazine issue.
NancyKay Confections designed this stunning sugary treat for the spread. We just love the idea of a shoe cake topper mixed with the pattern printed on the fondant. Gorgeous!
NancyKay Confections designed this stunning sugary treat for the spread. We just love the idea of a shoe cake topper mixed with the pattern printed on the fondant. Gorgeous!
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