Friday, February 13, 2009

Happy Hour: Agave Kiss

Agave Kiss - raspberry, chocolate, cream A delectable, creamy cocktail comprised of tequila, creme de cacao, Chambord and cream, served up and garnished with a chocolate rim and raspberries.

-2 oz Herradura Tequila Silver
-1 oz white creme de cacao
-1 oz double cream
-1/2 oz Chambord
-White chocolate flakes for rimming
-Fresh raspberries for garnish

  • Preparation:
    1. In a cocktail shaker with ice, add Herradura tequila, white crème de cacao, double cream and Chambord.
    2. Shake for 15 seconds.
    3. Pour into a chilled cocktail glass, rimmed with white chocolate, add a spear of fresh raspberries, and serve.


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