Thursday, February 26, 2009

Happy Hour: Lemon Meringue Cocktail

Beware: It's easy to get pie-eyed with this citrusy confection of a cocktail.

- 2 oz. Boru Citrus Flavored Vodka
- 1 oz. Pallini Limoncello
- 1 oz. simple syrup
- 1 oz. half-and-half, chilled
- Whipped cream; peeled and minced lemon zest (for garnish)

To make simple syrup, bring 2 cups of sugar and 1 cup of water to a boil. Once the sugar has dissolved, remove from heat. Let cool to room temperature. Combine vodka, limoncello, simple syrup and half-and-half with ice in a cocktail shaker, and shake well. Strain into a martini glass. Top with a dollop of whipped cream. Sprinkle lemon zest on the cream.

With a Twist martini glass, $9; Ceskà, 201-891-4108,
{Source: Brides}


holly p said...

I like your happy hour posts. Any ideas for purple, teal blue, or green drinks? We'd like to have a couple signature cocktails at our wedding in these colors!

Kelley at My Island Wedding said...

I'm so joining you for this cocktail! Pretty and Yummy (I bet!)

Lauren Daversa Events said...

Sounds yummy! Love your blog :-)

Mel said...

Can't wait to try this! Sounds delish!

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