Friday, February 27, 2009

Happy Hour: Rum and Pomegranate Izze

This island breeze of a cocktail in stunning scarlet gets its tang from pomegranates.

- 1½ oz. Bacardi White Rum
- ¼ oz. Cointreau (orange liqueur)
- Splash of lime juice
- 2½ oz. Izze sparkling pomegranate juice
- Colored sugar (for rim)

Dip rim of glass in water, then in colored sugar. Combine rum, liqueur and juices with ice in the glass, and stir.

Cocktail created by the W Bar, W Hotel, Seattle. "O" glass, $20 per pair; Riedel, 888-474-3333, Stainless steel Residence 14-inch tray, $75; Couzon USA, 800-242-2774,

{Source: Brides}

1 comment:

A said...

Those look delicious!

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