Tuesday, March 17, 2009

Happy Hour: Drowned Irish Coffee

Drowned Irish Coffee

- 1/2 cup hot espresso
- 1 tsp sugar
- 2 oz Baileys Original Irish Cream
- Lemon zest

Dissolve the sugar in espresso. Pour into a small plastic container and freeze until solid. Once frozen, scrape the frozen coffee mixture with a fork or knife to make icy crystals. Spoon the crystals into a glass and add Irish Cream over each. Top with a twirl of lemon zest and serve with a spoon for the option of drinking or spooning.
{Source: Cocktail Times}

1 comment:

Tiffany said...

That looks SO good. And I've always wanted to try Bailey's; now I have an excuse.

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