Drowned Irish Coffee
Ingredients:
- 1/2 cup hot espresso
- 1 tsp sugar
- 2 oz Baileys Original Irish Cream
- Lemon zest
Dissolve the sugar in espresso. Pour into a small plastic container and freeze until solid. Once frozen, scrape the frozen coffee mixture with a fork or knife to make icy crystals. Spoon the crystals into a glass and add Irish Cream over each. Top with a twirl of lemon zest and serve with a spoon for the option of drinking or spooning. {Source: Cocktail Times}
Tuesday, March 17, 2009
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1 comment:
That looks SO good. And I've always wanted to try Bailey's; now I have an excuse.
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