Tuesday, March 31, 2009

Happy Hour: Funky Diva

Funky Diva

Ingredients:
- 1 1/2 oz Leblon cachaça
- 1/2 oz Aperol liqueur
- 1/2 oz Grand Marnier
- dash of simple syrup
- blood orange, cut into chunks
- Champagne

Muddle blood orange and simple syrup. Shake with all the ingredients except Champagne. Pour into a tall glass and top with Champagne.
{Source: Cocktail Times}

3 comments:

Nicole said...

ohhh now that sounds good!

very married said...

mmmm sounds yummy.

Courtney said...

mmm...is it to early to have one now???

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