Saturday, March 28, 2009

Happy Hour: Mango & Pineapple Mojito

Mango & Pineapple Mojito

- 2 1/2 oz pineapple flavored rum
- 1 1/2 oz lime juice
- 1 1/2 oz simple syrup
- 6 mint leaves
- Mango Puree
Garnish: pineapple wedge and leaf

Shake all ingredients vigorously in a cocktail shaker with ice. Strain the mixture into a rocks glass with a generous serving of fresh ice. Finish with a pineapple wedge and pineapple leaf. (Cocktail created by Brian McGrory, Public, 10 Elizabeth St, New York, 10012)
{Source: Cocktail Times}

1 comment:

{The Perfect Palette} said...

oooo now that looks tasty.

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