Wednesday, April 8, 2009

Happy Hour: Kiwi Melon Sangria

Kiwi Melon Sangria

- 1 bottle (750 ml) dry white wine such as dry Riesling
- 4 peeled and sliced Zespri green kiwifruit
- 1 cup (237 ml) fresh watermelon, peeled, seeded and cubed
- 1 lime, thinly sliced
- 1 1/2 oz Midori melon liqueur
- 1/4 cup granulated sugar

Combine all ingredients in a large pitcher, stirring to crush some of the fruit. Cover and refrigerate overnight for at least 12 hours to let the flavors marry before serving. Serve over ice, including some fruit. Use within 4 days. (Cocktail by: Kathy Casey Food Studios, Zespri Kiwi) {Source: Cocktail Times}


Hokie Girl said...
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B said...

Thanks for stopping by my blog! I absolutely adore yours! That drink looks yummaaaay!

K @ Blog Goggles said...

Wow. That sounds delicious.

AmyJean said...

That looks delicious!

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