Happy Hour: Pog Punch

Pog Punch

Ingredients:
1 1/2 parts Skyy Infusions Pineapple vodka
1 1/2 parts Fresh Squeezed Orange Juice
1 part Guava Puree

In an ice filled shaker combine all ingredients, shake and strain into ice filled scorpion bowl. Garnish with a floating orchid and pineapple. Accessorize with straws. (Cocktail created by Mixologist Cody Robertson at Lingba San Francisco, CA) {Source: Cocktail Times}