Wednesday, May 6, 2009

Happy Hour: Blue Mojito

Blue Mojito

- 1 oz. HPNOTIQ liqueur
- 2 oz. Light Rum
- 3 oz. Club Soda
- 6 fresh mint leaves

Shake HPNOTIQ liqueur, light rum and mint leaves with ice in a cocktail shaker. Strain into a rocks glass and top with club soda.
{Source: Cocktail Times}


Gabrielle said...

um YUM and how good does it look! what a posh little drink!

x from

Pili said...

Looks yum!
I love mojitos!

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