Thursday, May 14, 2009

Happy Hour: Pumpkin French 75

Pumpkin French 75

- 1 oz. Plymouth Gin
- 1 oz. Pumpkin Puree
- 1 1/2 oz. Fresh Lemon juice
- 1 1/2 oz. Simple Syrup
- Champagne

Shake all ingredients (except Champagne) in a cocktail shaker with ice. Strain the mixture into a Champagne flute. Top with chilled Champagne and serve. {Source: Cocktail Times}

1 comment:

Boots and Cateyes said...

this looks absolutely delicious. serves my pumpkin obsession just right.

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