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Ingredients:
- 1 oz. Plymouth Gin
- 1 oz. Pumpkin Puree
- 1 1/2 oz. Fresh Lemon juice
- 1 1/2 oz. Simple Syrup
- Champagne
Shake all ingredients (except Champagne) in a cocktail shaker with ice. Strain the mixture into a Champagne flute. Top with chilled Champagne and serve. {Source: Cocktail Times}
1 comment:
this looks absolutely delicious. serves my pumpkin obsession just right.
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