Friday, June 5, 2009

Happy Hour: Brazilian Sangria

- 1 lime, diced
- 2-3 bar spoons of sugar
- 3/4 oz. Agua Luca cachaca
- 1 oz. red wine
- 3/4 oz of passion puree

In a rocks glass add lime and sugar. Muddle the lime and sugar together. Add the rest of the ingredients. Shake vigorously and serve in a rocks glass. Garnish with sugarcane and lime. (Cocktail developed by Clark Clark, Bar Marche, NYC)
{Source: Cocktail Times}

1 comment:

Anonymous said...

This looks SO SO good!!!

Blog Widget by LinkWithin