Friday, July 17, 2009

Happy Hour: Cetnenario Cat's Eye

Ingredients
1 1/2 ounces Gran Centenario Plata Tequila
1 ounce sweetened passion fruit puree
1 ounce fresh orange juice

Instructions

Blend all ingredients well with ice and pour into a chilled glass. Garnish with an orange peel and cherry if desired.

Source: Colin Cowie

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