- 12 ounces tequila
- 4 ounces Triple Sec
- 1 cup peeled, sliced fresh mango (from 1 large or 2 medium mangoes; or substitute 1/2 pint mango sorbet)
1. Chill 6 martini glasses.
2. Place all the ingredients in a blender full of ice and blend until smooth. Pour into chilled martini glasses and serve.