DIY Yummie: Key Lime Pie

Ingredients

1 14­-­ounce can sweetened condensed ­milk
3 large egg ­yolks
1/2 cup Nellie & Joe’s Famous Lime ­Juice
1 9­-­inch Pie Crust

Instructions

1. Preheat the oven to 350 F.

2. Combine the condensed milk, egg yolks, and lime juice in a large bowl (see Note) and stir vigorously until the mixture is smooth.

3. Pour the filling into the pie crust and bake for 10 minutes. Remove from the oven and allow to cool for 10 minutes before refrigerating a minimum of 1 hour.

Note: You can combine the milk, egg yolks, and lime juice in a food processor, instead of a large bowl, if you prefer.

Source: Colin Cowie