Wednesday, August 26, 2009

DIY Yummie: Key Lime Pie


1 14­-­ounce can sweetened condensed ­milk
3 large egg ­yolks
1/2 cup Nellie & Joe’s Famous Lime ­Juice
1 9­-­inch Pie Crust


1. Preheat the oven to 350 F.

2. Combine the condensed milk, egg yolks, and lime juice in a large bowl (see Note) and stir vigorously until the mixture is smooth.

3. Pour the filling into the pie crust and bake for 10 minutes. Remove from the oven and allow to cool for 10 minutes before refrigerating a minimum of 1 hour.

Note: You can combine the milk, egg yolks, and lime juice in a food processor, instead of a large bowl, if you prefer.

Source: Colin Cowie


Caroline said...

Looks yummy! I'd love to try some. Key lime pie is my favorite!

Living and Loving In L.A. said...

Yum. You've just inspired me to bake this weekend...thanks!

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