Friday, October 23, 2009

Happy Hour: Swamp Sangria


Serves 12

5 lady apples
1 bunch (about 8 ounces) green seedless grapes
1 bunch (about 8 ounces) red seedless grapes
2 bottles dry white wine, chilled
2 cups sparkling apple cider, chilled
6 tablespoons poire William (pear-flavored eau-de-vie)


  1. Put apples and grapes into an ice-filled punch bowl. Pour in wine, cider, and poire William. Gently stir. (Source: Martha Stewart)


sony said...

You've received an award on my blog! Check it out when you have a moment :)

Pearl Bridal Jewelry said...

I love these glasses! Anyone know where you can get these??

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