Friday, September 16, 2011

Happy Hour: Ruby Margarita

Ingredients
  • 1 1/2 ounces Gran Centenario Reposado tequila
  • 1/2 ounce Cointreau
  • 1/2 ounce Grand Marnier
  • 3/4 ounce fresh lime juice
  • 1/2 ounce Pom Wonderful pomegranate juice or a couple dozen pomegranate seeds

Instructions

1. Shake all ingredients well with ice and strain into a chilled margarita glass.

2. Garnish with a thin lime wheel.

Source: Colin Cowie

No comments:

Blog Widget by LinkWithin