Ingredients1. Combine all ingredients in blender. Blend until smooth consistency.
2. Pour over cubes in a highball glass.
3. Garnish with candy or fresh berries.
IngredientsPass the pear, apples and pineapple chunks and the ginger through a juicer according to manufacturer’s instructions. Chill.
Ingredients1. In a large pot soak the sugar and ginger in 3 quarts water overnight. In the morning, bring the liquid to a boil and allow to simmer for 1 hour. Remove from heat and set aside to cool.
2. Pour the liquid into a clean pail and add enough water to total 2 gallons of liquid. Add the yeast and black raisins. Cover the pail and allow to stand airtight overnight.
3. In the morning, through a strainer, add the juice of 2 lemons. Cover and set aside for 6 days. Do not stir.
4. Siphon and strain all but a few inches of the ginger beer into a clean pail. Discard the remaining liquid, ginger, and raisins.
5. Bring to a boil 1/4 cup sugar with 2 cups water. Add to the ginger beer and stir.
6. Pour the ginger beer into 10 to 12 750-ml bottles leaving 1 inch of air space at the top of each bottle. To each bottle, add 6 white raisins and cork tightly. When the raisins rise to the top, the ginger beer is ready to be served.
Note: Be careful, the corks may pop for the first few days while waiting for the raisins to rise. Place a towel on the cork when opening bottle. This is a non-alcoholic beverage.
Fruit-flavored iced tea is one of the most popular drinks in America today. Some are made with black teas and fruit essences; others are herbal blends of flowers, leaves, herbs or citrus rinds. You can use one of the many tea bag products available or come up with your own blend. 1. Pour a bit of mango puree into a glass, add a tablespoon of passion fruit, then fill the glass with iced tea or a mixture of iced tea and club soda.
2. Garnish with a sprig of fresh mint and you have the perfect luncheon cocktail.
Another favorite is what I call the Te-llini: freshly brewed iced tea with a splash of peach nectar! Yet another refreshing idea: bottled raspberry juice and iced tea, garnished with a few fresh raspberries.
Ingredients
