Happy Hour: Wild Hibiscus Mojito

Wild Hibiscus Mojito

Ingredients:
- 2 oz light rum
- half lime (cut into chunks)
- 2 chopped wild hibiscus flowers in syrup
- 1 tsp sugar
- 6 mint leaves
- club soda
Garnish: mint sprig

Muddle lime and hibiscus flower with sugar in a tall glass. Fill the glass with ice. Add rum and club soda on top. Garnish with mint sprig. {Source: Cocktail Times}